Teriyaki Noodles with Shrimp and Steak Recipe

Teriyaki Noodles with Shrimp and Steak Recipe: A Flavorful Fusion Dish

Bring the best of surf and turf to your table with these Teriyaki Noodles with Shrimp and Steak Recipe. This savory dish is packed with tender steak slices, juicy shrimp, vibrant vegetables, and flavorful noodles coated in a homemade teriyaki sauce. Perfect for a quick dinner or a special family meal.

Ingredients for Teriyaki Noodles with Shrimp and Steak

This recipe serves 4 people and is easy to customize.

For the Teriyaki Sauce:

¼ cup (60 ml) soy sauce
¼ cup (60 ml) water
2 tablespoons brown sugar
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon cornstarch dissolved in 2 tablespoons water
1 teaspoon grated fresh ginger
2 cloves garlic, minced

For the Noodles and Stir-Fry:

8 oz (225 g) udon or lo mein noodles
½ pound (225 g) steak (such as sirloin or flank), thinly sliced
½ pound (225 g) large shrimp, peeled and deveined
1 red bell pepper, thinly sliced
1 carrot, julienned
1 cup broccoli florets
2 tablespoons vegetable oil
Salt and freshly ground black pepper, to taste
Sesame seeds and sliced green onions, for garnish

Step-by-Step Instructions

1. Prepare the Teriyaki Sauce

In a small saucepan over medium heat, combine the soy sauce, water, brown sugar, honey, rice vinegar, sesame oil, ginger, and garlic.
Bring the mixture to a simmer, then add the dissolved cornstarch.
Stir continuously until the sauce thickens slightly, about 2-3 minutes. Remove from heat and set aside.

2. Cook the Noodles

Cook the noodles according to the package instructions.
Once cooked, drain and set aside. Drizzle with a bit of sesame oil to prevent sticking, if desired.

3. Sear the Steak and Shrimp

Season the steak slices and shrimp with salt and pepper.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Sear the steak slices for 2-3 minutes until browned but still tender. Remove and set aside.
In the same skillet, cook the shrimp for about 2 minutes per side, until pink and opaque. Remove and set aside.

4. Stir-Fry the Vegetables

Add the remaining tablespoon of vegetable oil to the skillet.
Stir-fry the bell pepper, carrot, and broccoli for 4-5 minutes, or until the vegetables are tender-crisp.

5. Combine Everything

Return the cooked steak and shrimp to the skillet with the vegetables.
Add the cooked noodles to the skillet.
Pour the teriyaki sauce over the mixture and toss everything together to coat evenly.

6. Serve

Transfer the teriyaki noodles to serving bowls or plates.
Garnish with sesame seeds and sliced green onions for added flavor and presentation.
Serve immediately and enjoy!

Why You’ll Love These Teriyaki Noodles

Rich and Balanced Flavor: The homemade teriyaki sauce is the perfect mix of sweet, savory, and tangy.
Hearty and Nutritious: Loaded with protein from steak and shrimp, plus a variety of fresh vegetables.
Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights.
Customizable: Swap the steak and shrimp for chicken, tofu, or your favorite protein.

Tips for Perfect Teriyaki Noodles

1. Don’t Overcook the Noodles

Slightly undercook the noodles before tossing them with the sauce to prevent them from becoming mushy.

2. Use Fresh Ingredients

Fresh ginger, garlic, and vegetables enhance the flavor and texture of the dish.

3. Adjust the Sauce

Taste the teriyaki sauce before adding it to the stir-fry. Adjust sweetness or saltiness as needed by adding more honey or soy sauce.

4. Cook in Batches

To avoid overcrowding the skillet, cook the steak, shrimp, and vegetables in batches for even searing.

Variations and Serving Ideas

Add Spice

Sprinkle red pepper flakes or drizzle with sriracha for a spicy kick.

Vegetarian Option

Replace the steak and shrimp with tofu or mushrooms for a vegetarian version.

Serve With:

A side of miso soup or a fresh cucumber salad for a complete meal.

FAQs About Teriyaki Noodles

1. Can I Use Store-Bought Teriyaki Sauce?

Yes! If you’re short on time, a good-quality store-bought teriyaki sauce works as a substitute.

2. How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

3. Can I Freeze This Dish?

It’s best to freeze the cooked steak and shrimp separately. The noodles and vegetables can be stored together, but reheating may slightly affect their texture.

A Perfect Blend of Surf and Turf

These Teriyaki Noodles with Shrimp and Steak are a satisfying, flavor-packed meal that combines the best of both worlds. Whether it’s for a quick dinner or a special occasion, this recipe is sure to impress.

Explore more tried-and-tested recipes HERE!

Try it today and enjoy a delicious fusion of flavors!