Why You’ll Love Peanut Butter Fudge
Peanut butter fudge is the kind of treat that brings back memories of holidays, family gatherings, and cozy nights in. It’s rich, creamy, and packed with that unmistakable nutty flavor that peanut butter lovers crave. Whether you’re making it for a festive dessert table or just because you need a sweet pick-me-up, this fudge delivers every time.
What makes peanut butter fudge so irresistible is its simplicity. With just a few pantry staples, you can whip up a batch in under 30 minutes. No candy thermometer, no baking, and no stress. It’s also a great make-ahead dessert, perfect for gifting or storing for later cravings.
Looking for more peanut-inspired treats? You might also enjoy this peanut butter pie recipe that’s equally indulgent and easy to make.
Table of Contents
Ingredients to make Peanut Butter Fudge
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1 cup creamy peanut butter (use a no-stir variety for best results)
- 1 tsp vanilla extract
- 1/4 tsp salt (optional, enhances flavor)
- 2 1/2 cups powdered sugar (sifted for smooth texture)
Time needed to make Peanut Butter Fudge
Making peanut butter fudge is quick and easy. Here’s how the timing breaks down:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 20 minutes
If you’re short on time, check out this no-bake banana pie for another quick dessert option.
Quick Steps to Make Peanut Butter Fudge
Step 1: Prepare Your Pan
Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later.
Step 2: Combine Sugar, Butter, and Milk
In a medium saucepan over medium heat, combine the granulated sugar, butter, and milk. Stir constantly until the mixture comes to a rolling boil.
Step 3: Boil for 2–3 Minutes
Let the mixture boil for 2 to 3 minutes, stirring occasionally. Remove from heat once it thickens slightly.
Step 4: Add Peanut Butter and Vanilla
Stir in the peanut butter, vanilla extract, and salt (if using). Mix until smooth and fully combined.
Step 5: Mix in Powdered Sugar
Gradually add the sifted powdered sugar, stirring until the mixture is thick and smooth. It should resemble a soft dough.
Step 6: Transfer to Pan
Spread the fudge mixture evenly into the prepared pan. Use a spatula to smooth the top.
Step 7: Chill and Slice
Refrigerate for at least 1 hour or until firm. Once set, lift the fudge out using the parchment overhang and cut into squares.
Pro Tips & Tasty Tweaks
For a firmer texture, use less milk. Want a richer flavor? Swap whole milk for evaporated milk. If you prefer a crunchy texture, fold in chopped peanuts or crushed pretzels before spreading the fudge into the pan. You can also drizzle melted chocolate on top for a layered effect. If your fudge turns out too soft, it likely needed a longer boil time—try 3 to 4 minutes next time.
Is Peanut Butter Fudge healthy and nutritious ?
Peanut butter fudge is a treat, so it’s naturally higher in sugar and fat. However, it does offer some nutritional value thanks to the peanut butter. A 1-inch square (about 40g) typically contains:
- Calories: 180–220
- Fat: 10–12g (mostly unsaturated)
- Carbohydrates: 22–25g
- Sugar: 18–20g
- Protein: 3–4g
Peanut butter is a good source of healthy fats and protein, making this fudge slightly more satisfying than other sweets. For a lower-sugar option, consider this peanut butter pie that uses natural sweeteners. Or try this sunbutter smoothie for a protein-rich snack.
Want more peanut-based desserts? This peanut brittle recipe is a crunchy alternative with a nostalgic twist. Or check out this second version of peanut brittle for a slightly different take.
Can I make Peanut Butter Fudge healthier and still delicious?
Absolutely! There are several ways to make peanut butter fudge a bit lighter without sacrificing flavor. Here are some smart swaps:
- Use natural peanut butter: Choose a no-sugar-added version to reduce overall sugar content.
- Swap sugar for maple syrup or honey: These natural sweeteners offer a gentler glycemic impact.
- Try coconut oil instead of butter: It adds a subtle flavor and healthier fats.
- Use almond milk: A dairy-free option that works well in place of whole milk.
For more guilt-free treats, try these no-bake peanut butter cookie dough bars or these soft peanut butter cookies that use less sugar.
Looking for other lightened-up desserts? This crunchy peanut slaw is a savory-sweet side that pairs well with fudge. Or try this banana cream pie with a lighter filling.
How to Serve Peanut Butter Fudge?
Peanut butter fudge is versatile and easy to serve. Here are some ideas to make it even more special:
- With coffee or tea: The rich flavor pairs beautifully with a hot drink.
- As part of a dessert board: Add it alongside cookies, fruits, and nuts.
- With ice cream: Crumble fudge over vanilla or chocolate ice cream for a decadent topping.
- Holiday gift boxes: Wrap squares in wax paper and place in a festive tin.
Want more dessert board ideas? Try adding this chocolate peanut butter ice cream or these chocolate M&M cookies for variety.
For more no-bake options, this strawberry cheesecake dump cake is a fruity, creamy crowd-pleaser. Or serve alongside this chocolate lasagna for a layered dessert experience.
Avoid These Mistakes
Even a simple recipe like peanut butter fudge can go wrong. Here are common pitfalls and how to avoid them:
- Not boiling long enough: If you don’t boil the sugar mixture for at least 2 minutes, the fudge may not set properly.
- Using natural peanut butter with oil separation: This can cause the fudge to be greasy or not set.
- Skipping the sifting: Lumpy powdered sugar leads to grainy fudge.
- Overmixing: Once the powdered sugar is incorporated, stop mixing to avoid a crumbly texture.
For more candy-making tips, check out this scotcheroo recipe or these cream cheese pumpkin loaves that require similar techniques.
Want more peanut-based treats? Try this classic peanut butter fudge or this pecan cream pie for a nutty twist.
The best way to store leftover Peanut Butter Fudge
Peanut butter fudge stores well, making it perfect for make-ahead treats. Here’s how to keep it fresh:
- Room temperature: Store in an airtight container for up to 7 days.
- Refrigerator: Keeps for up to 2 weeks. Let it sit at room temp before serving for best texture.
- Freezer: Wrap tightly in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months.
To thaw, place in the fridge overnight or let sit at room temperature for 1–2 hours. Avoid microwaving to prevent melting.
For more long-lasting desserts, try this peanut brittle or these no-bake Nutella cookies.
Need more storage-friendly ideas? These peanut butter pies and pretzel cookies are also great for freezing.
Ready to give Peanut Butter Fudge a try?
Peanut butter fudge is the kind of dessert that never goes out of style. It’s easy to make, rich in flavor, and perfect for sharing. Whether you’re making it for a holiday, a party, or just because, it’s sure to impress.
With just a few ingredients and simple steps, you can create a sweet treat that rivals any bakery version. Plus, it stores well and can be customized to suit your taste.
Looking for more peanut-based inspiration? Try this classic peanut butter fudge, this creamy peanut butter pie, or this crunchy brittle version. For something fruity, this banana pie is a refreshing contrast.
Frequently Asked Questions
Can I use chunky peanut butter instead of creamy?
Yes, but the texture will be different. Chunky peanut butter adds crunch, which some people love. Just make sure it’s a no-stir variety to avoid oil separation.
Why didn’t my fudge set properly?
This usually happens if the sugar mixture wasn’t boiled long enough. Make sure it reaches a rolling boil and cook for at least 2–3 minutes before removing from heat.
Can I double the recipe?
Absolutely. Just use a 9×13-inch pan instead of an 8×8 and adjust the chilling time slightly. The fudge may take longer to set due to the increased volume.
Is peanut butter fudge gluten-free?
Yes, as long as all your ingredients are certified gluten-free. Most peanut butter and powdered sugar are naturally gluten-free, but always check labels to be sure.
Can I make this dairy-free?
Yes! Use plant-based butter and almond or oat milk. The texture may vary slightly, but it will still be delicious.
