No-Bake Peach Cheesecake Recipe

No-Bake Peach Cheesecake Recipe: A Refreshing Summer Delight

Indulge in this No-Bake Peach Cheesecake Recipe, a creamy, fruity, and delicious dessert that’s perfect for any occasion. This recipe combines a buttery biscuit base, a smooth peach-infused cheesecake filling, and optional toppings for an irresistible treat. Best of all, there’s no need for an oven—making it ideal for hot summer days!

Ingredients for No-Bake Peach Cheesecake

This recipe serves 8-10 people, perfect for sharing with family or friends.

For the Biscuit Base:

200 g (2 cups) digestive biscuits or graham crackers, crushed
90 g (6 tablespoons) unsalted butter, melted

For the Cheesecake Filling:

300 g (1½ cups) fresh peaches, peeled and pureed
400 ml (1¾ cups) heavy cream, whipped to soft peaks
300 g (1¼ cups) plain yogurt
200 g (¾ cup) sweetened condensed milk
15 g (1 tablespoon) agar-agar powder (or gelatin, as an alternative)

For the Topping (Optional):

15 g (2 tablespoons) chopped almonds or crushed biscuits

Step-by-Step Instructions

1. Prepare the Biscuit Base

Line the bottom of an 18 cm (7-inch) springform pan with parchment paper.
Crush the biscuits into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a pin.
In a mixing bowl, combine the biscuit crumbs with melted butter until the mixture resembles wet sand.
Press the mixture firmly into the bottom of the prepared pan to form an even base.
Refrigerate for at least 30 minutes to set.

2. Prepare the Cheesecake Filling

In a small saucepan, mix the peach puree with the agar-agar powder. Let it sit for 2-3 minutes to allow the agar-agar to dissolve slightly.
Heat the mixture over medium heat, stirring continuously, until it comes to a gentle boil. Let it boil for about 2 minutes to activate the agar-agar, then set aside to cool slightly.
In a large mixing bowl, whisk together the plain yogurt and sweetened condensed milk until smooth.
Gently fold in the whipped cream, ensuring the mixture remains light and airy.
Slowly add the cooled peach mixture, folding gently until fully combined.

3. Assemble the Cheesecake

Pour the cheesecake filling over the chilled biscuit base, smoothing the top with a spatula.
Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set completely.

4. Add Toppings and Serve

Before serving, sprinkle chopped almonds or crushed biscuits over the top for added texture and flavor.
Carefully remove the cheesecake from the springform pan and transfer it to a serving platter.
Slice and serve chilled for the best taste and texture.

Why You’ll Love This No-Bake Peach Cheesecake

No Oven Needed: Perfect for warm days when you don’t want to heat up the kitchen.
Light and Creamy: The whipped cream and yogurt create a smooth, melt-in-your-mouth texture.
Fruity Freshness: Made with real peaches for a naturally sweet and refreshing flavor.
Versatile and Customizable: Easy to adapt with different fruits, toppings, or crust options.

Tips for the Best Cheesecake

1. Use Fresh Peaches

For the best flavor, use ripe, juicy peaches. If fresh peaches aren’t available, canned or frozen peaches (thawed and drained) work well too.

2. Allow Proper Setting Time

Refrigerate the cheesecake for at least 4 hours or overnight to ensure it sets completely.

3. Choose the Right Pan

A springform pan is ideal for easy removal and a clean presentation. If you don’t have one, use a deep dish and serve directly from it.

4. Adjust Sweetness

Taste the filling before adding it to the base and adjust the sweetness if needed by adding more condensed milk.

Variations and Serving Ideas

Fruit Substitutions

Replace peaches with mangoes, strawberries, or apricots for a different fruity flavor.

Add a Gelée Layer

Top the cheesecake with a thin layer of peach jelly or gelée for added elegance.

Serve With

Pair with a dollop of whipped cream or a drizzle of peach syrup for extra indulgence.

FAQs About No-Bake Peach Cheesecake

1. Can I Make This Cheesecake Ahead of Time?

Yes! This cheesecake can be prepared a day in advance and stored in the refrigerator until ready to serve.

2. How Do I Store Leftovers?

Cover the cheesecake tightly with plastic wrap and store in the refrigerator for up to 3 days.

3. Can I Freeze the Cheesecake?

Yes, you can freeze this cheesecake. Wrap it tightly in plastic wrap and aluminum foil, and store for up to 1 month. Thaw in the refrigerator before serving.

4. Can I Use Gelatin Instead of Agar-Agar?

Absolutely! Use an equivalent amount of gelatin, but follow the package instructions for blooming and dissolving gelatin.

A Creamy and Fruity Delight for Any Occasion

This No-Bake Peach Cheesecake is a perfect dessert for summer parties, family dinners, or when you simply want a refreshing treat. Its creamy texture, fruity flavor, and crunchy biscuit base make it a show-stopper that everyone will love.

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Try it today and savor every bite of this delightful no-bake dessert!