Maple-Sweetened Strawberry Rhubarb Crisp: A Healthy Dessert Delight

Looking for a dessert that’s both indulgent and wholesome? This Maple-Sweetened Strawberry Rhubarb Crisp is vegan, gluten-free, and sweetened naturally with maple syrup. Bursting with fresh, tangy fruit and topped with a crunchy oat crumble, it’s the perfect way to celebrate the flavors of spring and summer.

Ingredients for Maple-Sweetened Strawberry Rhubarb Crisp

Here’s what you’ll need to make this delicious crisp (serves 6-8):

For the Filling:

• 3 cups fresh strawberries, hulled and sliced
• 3 cups rhubarb, chopped
• 1/3 cup maple syrup (adjust to taste)
• 2 tablespoons cornstarch or arrowroot powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

For the Crisp Topping:

• 1 cup rolled oats (certified gluten-free if needed)
• 1/2 cup almond flour
• 1/3 cup chopped pecans or walnuts
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/2 teaspoon ground cinnamon
• Pinch of salt

Step-by-Step Instructions

1. Prepare the Filling

• Preheat your oven to 375°F (190°C).
• In a large mixing bowl, combine the sliced strawberries, rhubarb, maple syrup, cornstarch, vanilla extract, and cinnamon.
• Toss until the fruit is evenly coated. Transfer the mixture to a greased 9×9-inch baking dish.

2. Make the Crisp Topping

• In a separate bowl, mix together the oats, almond flour, chopped nuts, cinnamon, and salt.
• Stir in the melted coconut oil and maple syrup until the mixture is crumbly and evenly moistened.

3. Assemble and Bake

• Sprinkle the oat topping evenly over the fruit mixture.
• Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.

4. Cool and Serve

• Let the crisp cool for at least 10 minutes before serving.
• Serve warm with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream.

Why You’ll Love This Maple-Sweetened Strawberry Rhubarb Crisp

1. Naturally Sweetened: Maple syrup adds a rich, caramel-like sweetness without refined sugar.
2. Diet-Friendly: Vegan, gluten-free, and made with wholesome ingredients.
3. Bursting with Flavor: The perfect balance of tangy rhubarb and sweet strawberries.

Variations and Substitutions

Add More Fruit

• Mix in fresh raspberries or blueberries for added color and flavor.

Nut-Free Option

• Omit the nuts and use sunflower seeds or additional oats in the topping.

Spiced Up Version

• Add a pinch of nutmeg or ginger to the filling for a warming twist.

Pro Tips for Perfect Strawberry Rhubarb Crisp

1. Use Fresh Ingredients: Fresh strawberries and rhubarb yield the best flavor and texture.
2. Adjust Sweetness: Taste the filling before baking and adjust the maple syrup based on the tartness of your rhubarb.
3. Don’t Skip the Cooling Time: Allow the crisp to cool slightly so the filling can set.

Suggested Pairings

Drinks

• A chilled glass of sparkling rosé pairs beautifully with this crisp.
• For a non-alcoholic option, try a lightly sweetened iced herbal tea.

Additions

• Top with a sprinkle of granola for extra crunch.
• Serve with fresh mint leaves for a pop of color and freshness.

FAQs About Maple-Sweetened Strawberry Rhubarb Crisp

1. Can I use frozen fruit?

Yes! Thaw and drain the frozen fruit before using to prevent excess liquid in the filling.

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

3. Can I make this ahead of time?

Absolutely. Prepare the filling and topping separately, then assemble and bake when ready to serve.