Layered Cabbage Rolls Recipe

Layered Cabbage Rolls Recipe: A Simplified Comfort Food Classic

Enjoy the comforting flavors of Layered Cabbage Rolls Recipe, a deconstructed version of the traditional recipe. This simplified dish offers all the classic flavors of cabbage rolls without the need for rolling, making it perfect for weeknight dinners or family gatherings.

Ingredients for Layered Cabbage Rolls

This recipe serves approximately 6–8 people.

For the Layered Cabbage Rolls:

1 medium head of cabbage, shredded or sliced into strips
1 pound (450g) ground beef
1 small onion, finely chopped
⅔ cup (130g) uncooked rice
1 teaspoon garlic powder
1 teaspoon chili powder
½ teaspoon salt
¼ teaspoon freshly ground black pepper
24 oz (680g) canned diced tomatoes
15 oz (425g) tomato sauce
⅓ cup (60g) brown sugar

Step-by-Step Instructions

1. Prepare the Oven and Dish

Preheat your oven to 350°F (180°C).
Lightly grease a baking dish with cooking spray or a thin layer of oil.

2. Cook the Rice

Parboil the rice by cooking it until it’s partially done (about halfway). Drain and set aside.

3. Prepare the Beef Mixture

In a large skillet, sauté the chopped onion over medium heat until softened.
Add the ground beef and cook until no longer pink, breaking it up with a wooden spoon as it browns.
Stir in garlic powder, chili powder, salt, and pepper. Mix in the partially cooked rice and combine well.

4. Assemble the Layers

Spread a layer of cabbage at the bottom of the greased baking dish.
Add a layer of the beef and rice mixture on top of the cabbage.
Repeat the layering process until all ingredients are used, finishing with a layer of cabbage.

5. Prepare the Sauce

In a medium bowl, combine the diced tomatoes, tomato sauce, and brown sugar. Mix until the sugar is dissolved.

6. Add the Sauce and Bake

Pour the tomato sauce mixture evenly over the layered cabbage and beef.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until the cabbage is tender and the flavors are well combined.

7. Serve

Remove the dish from the oven and let it rest for a few minutes before serving.
Serve warm, garnished with fresh parsley or paired with crusty bread for a hearty meal.

Why You’ll Love These Layered Cabbage Rolls

Effortless Preparation: No need to roll individual cabbage leaves—just layer and bake.
Comforting and Hearty: Packed with protein, carbs, and flavorful tomato sauce.
Perfect for Meal Prep: Make ahead and reheat for a quick, delicious dinner.
Family-Friendly: A crowd-pleaser that even picky eaters will enjoy.

Tips for Perfect Layered Cabbage Rolls

1. Use Fresh Ingredients

Fresh cabbage and high-quality beef enhance the flavor of the dish.

2. Adjust the Seasoning

Add more chili powder for a spicy kick, or use paprika for a milder flavor.

3. Ensure Even Layers

Spread the ingredients evenly to ensure every bite has a balance of flavors.

4. Cover While Baking

Keep the dish covered during baking to retain moisture and prevent the top from drying out.

Variations and Serving Ideas

Add Cheese

Sprinkle shredded mozzarella or cheddar cheese on top during the last 10 minutes of baking for a cheesy twist.

Vegetarian Option

Swap the beef for lentils or plant-based ground meat for a vegetarian-friendly dish.

Serve With:

A side of mashed potatoes, steamed green beans, or a crisp garden salad.

FAQs About Layered Cabbage Rolls

1. Can I Make This Dish Ahead of Time?

Yes! Assemble the layers, cover, and refrigerate for up to 24 hours before baking.

2. How Long Does It Last in the Fridge?

Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.

3. Can I Freeze It?

Absolutely! Cool completely, portion into freezer-safe containers, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

A Simplified Classic for Every Occasion

These Layered Cabbage Rolls combine all the comforting flavors of traditional cabbage rolls in a fraction of the time. Perfectly seasoned layers of beef, rice, and cabbage come together in a tangy tomato sauce for a dish that’s both hearty and satisfying.

Explore more tried-and-tested recipes HERE!

Try it today and enjoy the ultimate comfort food!