Jam-Filled Cupcakes Recipe: A Sweet Treat with a Surprise Center
Take your cupcake game to the next level with these Jam-Filled Cupcakes Recipe. With a soft vanilla base, a sweet surprise jam filling, and a creamy buttercream topping, these cupcakes are a hit for any occasion. Whether it’s a birthday, tea party, or just a sweet indulgence, this recipe is easy and guaranteed to impress.
Ingredients for Jam-Filled Cupcakes
This recipe makes 12 cupcakes and uses simple, pantry-friendly ingredients.
For the Cupcakes:
- 125 g (1/2 cup) unsalted butter, softened
- 125 g (1/2 cup) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 125 g (1 cup) all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 tablespoons milk
- Your choice of jam (strawberry, raspberry, apricot, or your favorite)
For the Buttercream Frosting:
- 100 g (1/2 cup) unsalted butter, softened
- 200 g (1 1/2 cups) powdered sugar, sifted
- 1 teaspoon vanilla extract
- 2 tablespoons milk or cream
Step-by-Step Instructions
1. Prepare the Cupcake Batter
- Preheat your oven to 180°C (350°F) and line a muffin tin with cupcake liners.
- In a mixing bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
2. Mix the Dry Ingredients
- In a separate bowl, sift together the flour and baking powder.
- Gradually add the dry mixture to the wet mixture, alternating with the milk. Mix until just combined.
3. Bake the Cupcakes
- Spoon the batter into the cupcake liners, filling them about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely on a wire rack before adding the jam and frosting.
4. Fill the Cupcakes with Jam
- Using a small knife or a cupcake corer, remove a small section from the center of each cupcake.
- Fill the hole with a teaspoon of your chosen jam, then replace the top piece of the cupcake to seal.
5. Make the Buttercream Frosting
- In a bowl, beat the softened butter until smooth. Gradually add the powdered sugar and beat until creamy.
- Stir in the vanilla extract and milk, and beat until light and fluffy. Add more milk if needed to reach your desired consistency.
6. Frost and Decorate
- Transfer the buttercream to a piping bag fitted with your preferred tip. Pipe swirls of frosting onto each cupcake.
- Optionally, garnish with a small dollop of jam, sprinkles, or fresh fruit for an extra touch.
Why You’ll Love These Jam-Filled Cupcakes
- Surprise Center: The hidden jam adds a fun and flavorful twist.
- Soft and Moist Base: The cupcakes are light and fluffy, perfect for any frosting.
- Customizable: Use your favorite jam flavors and toppings to make these cupcakes your own.
- Perfect for Any Occasion: From birthdays to holidays, these cupcakes are always a crowd-pleaser.
Tips for Perfect Cupcakes
Don’t Overmix the Batter
Overmixing can lead to dense cupcakes. Mix just until the ingredients are combined.
Cool Completely Before Filling
Ensure the cupcakes are fully cooled before coring and filling to prevent the jam from melting.
Choose the Right Jam
Opt for a smooth, seedless jam for a clean and elegant filling.
Room Temperature Ingredients
Bring all your ingredients to room temperature for a smooth and evenly mixed batter.
Variations and Serving Ideas
Fruit Flavors
- Experiment with different jams like blueberry, peach, or cherry for unique flavor combinations.
Chocolate Lovers
- Add a teaspoon of cocoa powder to the batter for a chocolate cupcake base, and fill with raspberry or cherry jam.
Whipped Cream Frosting
- Swap the buttercream for a lighter whipped cream frosting for a different texture.
FAQs About Jam-Filled Cupcakes
1. Can I Make These Ahead of Time?
Yes! You can bake the cupcakes a day in advance and store them in an airtight container. Fill and frost them just before serving.
2. How Do I Store Leftovers?
Store frosted cupcakes in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.
3. Can I Freeze Cupcakes?
You can freeze unfrosted cupcakes for up to 3 months. Thaw at room temperature before adding the filling and frosting.
A Sweet Treat for Every Occasion
These Jam-Filled Cupcakes are a delightful way to surprise and satisfy your loved ones. With their soft vanilla base, fruity center, and creamy frosting, they’re the perfect combination of flavors and textures.
Try this recipe today and make any occasion a little sweeter!
