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Greek Yogurt Cloud Cake

Why You’ll Love Greek Yogurt Cloud Cake

Greek yogurt cloud cake is a dreamy, light dessert that melts in your mouth. With its airy texture and subtle tang from Greek yogurt, it’s perfect for any occasion—whether you’re hosting a summer gathering or craving a guilt-free treat. This cake is not only delicious but also surprisingly simple to make, making it a must-try for bakers of all levels. If you love easy yet impressive desserts, you’ll adore this recipe. For more crowd-pleasing dishes, check out our easy hamburger casserole.

Ingredients to make Greek yogurt cloud cake

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup Greek yogurt (plain, full-fat recommended)
• ¾ cup granulated sugar
• 3 large eggs (room temperature)
• 1 teaspoon vanilla extract
• ½ cup vegetable oil (or melted butter)
• Zest of 1 lemon (optional for brightness)

For the cloud-like topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• Fresh berries or citrus slices for garnish

Time needed to make Greek yogurt cloud cake?

This light and fluffy Greek yogurt cloud cake takes about 1 hour and 15 minutes from start to finish, making it a perfect dessert for last-minute gatherings. Here’s the breakdown:

• Prep Time: 15 minutes (includes mixing and prepping ingredients)
• Bake Time: 45 minutes (until golden and set)
• Cooling Time: 15 minutes (essential for the perfect texture)

For more quick dessert ideas, check out our easy no-bake cheesecake variations.

Quick Steps to Make Greek Yogurt Cloud Cake?

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch springform pan and line the bottom with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ tsp baking powder, and ¼ tsp salt. Set aside.

Step 3: Whip Eggs and Sugar

Using a stand mixer or hand mixer, beat 4 large eggs and ¾ cup granulated sugar on high speed for 5-7 minutes until pale, thick, and tripled in volume.

Step 4: Fold in Greek Yogurt

Gently fold in 1 cup of thick Greek yogurt (full-fat works best) using a spatula, being careful not to deflate the egg mixture too much.

Step 5: Incorporate Dry Ingredients

Sift the dry ingredients into the wet mixture in three batches, folding gently after each addition until just combined. Avoid overmixing.

Step 6: Bake to Perfection

Pour the batter into the prepared pan and bake for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.

Step 7: Cool and Serve

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar or top with fresh berries before serving.

Is Greek yogurt cloud cake healthy and nutritious ?

Greek yogurt cloud cake is a lighter alternative to traditional desserts, thanks to its key ingredient—Greek yogurt. Packed with protein and probiotics, Greek yogurt supports gut health and keeps you fuller longer. A single serving of this cake contains approximately 180 calories, 8g of protein, 22g of carbs, and 6g of fat, making it a balanced treat.

For those watching their sugar intake, you can reduce the sweetness by using natural alternatives like honey or maple syrup. If you’re looking for more high-protein dessert ideas, check out our loaded bacon cheeseburger pasta or ground turkey recipes for savory protein-packed meals.

For further inspiration on healthier baking, explore this pumpkin cheesecake recipe or these pecan sandies, which also use wholesome ingredients.

Can I make Greek yogurt cloud cake healthier and still delicious?

Absolutely! Greek yogurt cloud cake is already a lighter dessert option, but you can make it even healthier without sacrificing flavor. Here are some simple swaps and tweaks to boost its nutritional value:

1. Reduce Sugar Naturally

Cut the sugar by 25% and enhance sweetness with mashed ripe bananas or unsweetened applesauce. The natural sugars add moisture while keeping it delicious. For more sugar-free baking ideas, check out our healthy dessert alternatives.

2. Whole-Grain Flour Option

Replace half the all-purpose flour with whole wheat or almond flour for extra fiber. This guide to fiber-rich ingredients explains the benefits.

3. Boost Protein

Add a scoop of unflavored protein powder to the batter. Greek yogurt already packs protein, but this amplifies it. Pair it with our high-protein meal ideas for balance.

4. Lighter Toppings

Skip heavy whipped cream—opt for coconut yogurt or a dusting of cocoa powder. For inspiration, see these light topping recipes.

Small changes make a big difference! Try one or combine them for a guilt-free treat.

How to Serve Greek Yogurt Cloud Cake?

This light and airy Greek yogurt cloud cake pairs beautifully with fresh berries, a drizzle of honey, or a dusting of powdered sugar. For a decadent twist, try topping it with a dollop of whipped cream or a scoop of vanilla ice cream. If you love fruity desserts, check out our loaded bacon cheeseburger pasta for a savory contrast.

For a refreshing drink pairing, serve it with iced tea or a citrus-infused sparkling water. If you’re looking for more dessert inspiration, this pumpkin cheesecake is another crowd-pleaser. For a lighter option, pair it with herbal tea—this beef pepper rice makes a great main course before dessert. Alternatively, try this vegan spicy split pea soup for a balanced meal beforehand.

Avoid These Mistakes

Making a perfect Greek yogurt cloud cake requires attention to detail. Here are common pitfalls and how to avoid them:

Overmixing the Batter

Gently fold in the Greek yogurt to maintain the cake’s airy texture. Overmixing deflates the batter, resulting in a dense cake. For best results, use a spatula and fold until just combined. If you love light desserts, check out our vanilla bean whipped cream crepes for another fluffy option.

Using Cold Ingredients

Room-temperature eggs and Greek yogurt blend better, creating a smoother batter. Cold ingredients can cause uneven baking. Let them sit out for 30 minutes before starting. For more baking tips, this guide explains why temperature matters.

Skipping the Sifting Step

Sifting dry ingredients prevents lumps and ensures even distribution. This step is crucial for that cloud-like texture. Want more baking hacks? Try our Amish hamburger bake for another foolproof recipe.

Opening the Oven Too Early

Resist peeking! Sudden temperature drops can make your Greek yogurt cloud cake collapse. Wait until the minimum bake time has passed. For more oven tips, this resource covers ideal cooking conditions.

The best way to store leftover Greek yogurt cloud cake

To keep your Greek yogurt cloud cake fresh, store it in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap individual slices tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before serving. For best results, avoid leaving it at room temperature for more than 2 hours.

If you’re looking for other dessert storage tips, check out our guide on how to store delicate cakes or learn the best way to freeze cheesecakes. For more dessert inspiration, try our decadent pasta bake or explore flavorful rice dishes.

Ready to give Greek yogurt cloud cake a try?

Now that you’ve discovered the magic of Greek yogurt cloud cake, why not whip up this light, fluffy dessert for your next gathering? It’s the perfect balance of tangy and sweet, with a texture so airy it practically melts in your mouth. Whether you’re serving it at a dinner party or enjoying a slice with your afternoon tea, this cake is sure to impress.

If you loved this recipe, check out more delicious options like our loaded bacon cheeseburger pasta or beef pepper rice for savory cravings. For lighter treats, explore our ground turkey recipes or Texas toast sloppy joes for a wholesome twist. Happy baking!

Frequently Asked Questions

Can I use regular yogurt instead of Greek yogurt for the cloud cake?

No, Greek yogurt is essential for the thick, creamy texture of this cake. Regular yogurt is too watery and will affect the consistency.

How do I know when the Greek yogurt cloud cake is fully baked?

Insert a toothpick into the center—if it comes out clean or with a few crumbs, the cake is done. Overbaking can make it dry.

Can I make this cake gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.

Why is my Greek yogurt cloud cake dense instead of fluffy?

This usually happens if the batter is overmixed or the baking powder is expired. Gently fold ingredients and check your leavening agents.

Can I freeze leftover Greek yogurt cloud cake?

Absolutely! Wrap slices tightly in plastic wrap and store in an airtight container for up to 2 months. Thaw at room temperature before serving.