Greek Yogurt Cake Recipe

Greek Yogurt Cake Recipe: Light, Moist, and Incredibly Simple

Savor the airy and moist texture of this Greek Yogurt Cake Recipe, a delightful treat that’s perfect for any time of the day. Whether it’s for breakfast, a tea-time snack, or a dessert, this cake’s lightness and subtle sweetness make it a versatile favorite.

Ingredients for Greek Yogurt Cake

This recipe serves 6-8 people and fits a 20-22 cm (8-9 inch) round pan.

For the Cake:

4 large eggs
3 tablespoons sugar
350-400 g (1½ cups) Greek yogurt (full-fat, 10% recommended)
3 tablespoons cornstarch (maizena)
1 teaspoon baking powder
1 pinch salt
Zest of 1 lemon (optional, for a fresh citrus note)
1 teaspoon vanilla extract (optional)

For the Topping:

Powdered sugar, for dusting (optional)
Fresh fruits or fruit compote, for serving (optional)

Step-by-Step Instructions

1. Prepare the Oven and Pan

Preheat your oven to 350°F (180°C).
Grease a 20-22 cm (8-9 inch) round cake pan and line the bottom with parchment paper for easy removal.

2. Separate the Eggs

Crack the eggs and separate the whites and yolks into two separate bowls.
Add a pinch of salt to the egg whites to help them whip up more easily.

3. Make the Batter

In the bowl with the egg yolks, add the sugar and whisk until the mixture becomes pale and fluffy.
Gradually mix in the Greek yogurt until smooth.
Sift the cornstarch and baking powder over the mixture and gently fold to combine.
If desired, add the lemon zest and vanilla extract for extra flavor.

4. Whip the Egg Whites

Using a hand or stand mixer, beat the egg whites until stiff peaks form.
Gently fold the whipped egg whites into the yogurt mixture in three additions. Use a spatula and fold carefully to maintain the light and airy texture.

5. Bake the Cake

Pour the batter into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.

6. Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Dust with powdered sugar before serving, and garnish with fresh fruits or a drizzle of fruit compote if desired.

Why You’ll Love This Greek Yogurt Cake

Light and Airy Texture: The whipped egg whites and yogurt create a fluffy, melt-in-your-mouth cake.
Simple and Quick: Minimal ingredients and straightforward steps make this an easy recipe for all skill levels.
Versatile: Enjoy it plain, or dress it up with your favorite toppings.
Low in Fat: Using Greek yogurt keeps it moist without the need for extra butter or oil.

Tips for Perfect Greek Yogurt Cake

1. Use Full-Fat Greek Yogurt

Full-fat yogurt provides the best texture and richness, but you can substitute with low-fat yogurt if preferred.

2. Avoid Overmixing

When folding the egg whites, be gentle to retain the airiness of the batter.

3. Use Fresh Ingredients

Fresh eggs and high-quality yogurt ensure the best flavor and texture.

4. Let It Cool Completely

Cooling the cake fully before slicing helps maintain its delicate structure.

Variations and Serving Ideas

Add Fruit

Mix fresh berries, diced peaches, or apple chunks into the batter for a fruity twist.

Citrus Lover’s Delight

Swap lemon zest for orange or lime zest for a different citrusy flavor.

Serve With:

Pair with a dollop of whipped cream, a drizzle of honey, or a side of fresh fruit salad for a refreshing treat.

FAQs About Greek Yogurt Cake

1. Can I Use Non-Dairy Yogurt?

Yes, plant-based yogurts like almond or coconut yogurt work well as a substitute for Greek yogurt.

2. How Long Does the Cake Stay Fresh?

Store the cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

3. Can I Freeze This Cake?

Absolutely! Wrap individual slices in plastic wrap, place in a freezer-safe bag, and freeze for up to 3 months. Thaw at room temperature before serving.

A Light and Delightful Treat for Any Occasion

This Greek Yogurt Cake is a perfect balance of simplicity and elegance. Its moist, fluffy texture and subtle sweetness make it a versatile addition to any meal.

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Try this recipe today and enjoy a light, satisfying dessert that will have everyone coming back for seconds!