Greek Shrimp Saganaki Recipe

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Servings: 4 | Cuisine: Greek | Course: Main Dish

Jump to Recipe:

• Why You’ll Love This Recipe
• Ingredients
• Step-by-Step Instructions
• Tips for Success
• Serving Suggestions
• FAQ

Why You’ll Love This Recipe

• Quick and easy to prepare in just 30 minutes.
• Packed with Mediterranean flavors: juicy shrimp, rich tomato sauce, and tangy feta.
• Perfect for any occasion: appetizer, dinner, or a cozy family meal.

Ingredients

• 1 ¼ to 1 ½ pounds large raw shrimp, peeled and deveined
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 tablespoons extra virgin olive oil
• 1 cup diced onion
• 6 cloves garlic, roughly chopped
• ½ teaspoon red pepper flakes (or Aleppo pepper)
• Zest of 1 lemon
• 2 ½ cups diced tomatoes with their juices
• 1 tablespoon honey (or tomato paste as an alternative)
• 1 tablespoon fresh oregano (or 1 teaspoon dried oregano)
• 3 ounces feta cheese, crumbled
• ¼ cup kalamata olives, halved
• ¼ cup fresh mint leaves (or parsley or basil)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Sear the Shrimp

• Pat the shrimp dry and season with salt and pepper.
• Heat 2 tablespoons of olive oil in an ovenproof skillet over medium-high heat.
• Sear shrimp on both sides until lightly browned. Remove and set aside.

Step 3: Make the Tomato Sauce

• In the same skillet, reduce heat to medium and add the remaining olive oil.
• Sauté the onions and garlic until soft, about 5 minutes.
• Add red pepper flakes, lemon zest, diced tomatoes, honey, and oregano.
• Simmer for 7-8 minutes, stirring occasionally.

Step 4: Assemble the Dish

• Add shrimp and juices back into the skillet.
• Sprinkle with feta cheese and olives.

Step 5: Bake

• Transfer skillet to the oven and bake for 15 minutes.
• Optional: Broil for 2-3 minutes for a golden topping.

Step 6: Garnish and Serve

• Garnish with fresh mint leaves and serve hot.
• Pair with crusty bread, rice, or pasta.

Tips for Success

• Shrimp Quality: Use wild-caught shrimp for better flavor.
• Tomato Options: Fresh or canned tomatoes both work well.
• Make Ahead: Assemble the dish in advance and bake before serving.

Serving Suggestions

• Serve with toasted sourdough or pita for dipping.
• Pair with a Greek salad or a side of creamy polenta for a complete meal.

FAQ

Can I use frozen shrimp?
Yes, thaw and pat them dry before cooking for the best texture.

What does ‘saganaki’ mean?
It refers to a small Greek pan, often used to cook dishes like this shrimp recipe.

Is there a substitute for feta?
Goat cheese is a good alternative, but the flavor will differ slightly.

Nutritional Information (Per Serving)