Enchilada Crescent Ring: Easy Mexican-Inspired Appetizer

Enchilada Crescent Ring: A Fun and Flavorful Appetizer

If you’re searching for the perfect party appetizer or an exciting twist on dinner, look no further than this Enchilada Crescent Ring! Filled with seasoned beef, gooey cheese, and all the bold flavors of enchiladas, this dish is as easy to make as it is fun to eat. Serve it at your next gathering or enjoy it as a shareable main dish.

Ingredients for Enchilada Crescent Ring

Here’s what you’ll need to prepare this flavorful dish (serves 6-8):

For the Filling:

1 pound ground beef
1 small onion, finely chopped
1 packet taco seasoning mix
1/2 cup enchilada sauce
1 cup shredded Mexican cheese blend
1/4 cup chopped fresh cilantro (optional)

For the Crescent Ring:

2 (8-ounce) cans refrigerated crescent roll dough
1/4 cup melted butter
1/4 teaspoon garlic powder
1/4 teaspoon chili powder

For Serving:

Sour cream
Salsa
Guacamole
Diced tomatoes
Shredded lettuce

Step-by-Step Instructions

1. Prepare the Filling

Heat a skillet over medium-high heat and cook the ground beef and chopped onion until the beef is browned and the onion is softened, about 5-7 minutes.
Drain any excess fat.
Stir in the taco seasoning mix and enchilada sauce. Cook for an additional 2-3 minutes, ensuring the mixture is well combined and heated through.
Remove from heat and let it cool slightly before mixing in the shredded cheese and cilantro (if using).

2. Assemble the Enchilada Crescent Ring

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate into individual triangles.
Arrange the triangles in a circle on the prepared baking sheet, with the wide ends overlapping to form a ring and the pointed ends facing outward (it should resemble a sunburst).
Spoon the beef mixture evenly around the base of the triangles.
Fold the pointed ends of the triangles over the filling and tuck them under the wide ends to secure the Enchilada Crescent Ring.

3. Bake the Enchilada Crescent Ring

Brush the crescent ring with melted butter and sprinkle with garlic powder and chili powder.
Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and cooked through.

4. Serve and Enjoy

Allow the Enchilada Crescent Ring to cool for a few minutes before slicing.
Serve with sour cream, salsa, guacamole, diced tomatoes, and shredded lettuce for dipping or topping.

Why You’ll Love This Enchilada Crescent Ring

Perfect for Sharing: A great centerpiece for parties, potlucks, or game day.
Customizable: Swap the beef for chicken, turkey, or beans to suit your preferences.
Quick and Easy: Made with refrigerated crescent dough, it’s simple to assemble and bake.

Variations and Substitutions

Vegetarian Option

Replace the ground beef with black beans or crumbled tofu for a meat-free version.

Spicy Upgrade

Add diced jalapeños or a pinch of cayenne pepper to the filling for extra heat.

Cheese Lovers

Use a mix of cheddar, Monterey Jack, or even pepper jack cheese for added flavor.

Pro Tips for Perfect Enchilada Crescent Ring

Don’t Overfill: Be careful not to overstuff the crescent dough to prevent tearing.
Cool the Filling: Allow the beef mixture to cool slightly before assembling to avoid soggy dough.
Use a Pizza Cutter: A pizza cutter works perfectly for slicing the baked Enchilada Crescent Ring into even portions.