Crispy Potato and Cheese Patties Recipe: A Savory Delight
Bring the comforting flavors of crispy potatoes and gooey cheese to your table with these Crispy Potato and Cheese Patties Recipe. Perfect as a side dish, snack, or appetizer, these patties combine simple ingredients for an irresistible result. Let’s get started!
Ingredients for Crispy Potato and Cheese Patties
This recipe makes approximately 8 patties, perfect for sharing.
For the Patties:
- 3 medium potatoes, peeled and grated
- 2 onions, finely chopped
- 2 large eggs, beaten
- 75 g (3/4 cup) grated cheese (cheddar, mozzarella, or your favorite)
- 4 tablespoons all-purpose flour
- 2 tablespoons chopped fresh parsley
- Salt and freshly ground black pepper, to taste
For Cooking:
- Breadcrumbs, for coating
- 2 tablespoons sunflower oil
- 2 tablespoons butter
Step-by-Step Instructions
1. Prepare the Potato Mixture
- Grate the potatoes and place them in a clean kitchen towel. Squeeze out the excess moisture.
- In a mixing bowl, combine the grated potatoes, chopped onions, beaten eggs, grated cheese, flour, and parsley.
- Season with salt and black pepper. Mix until everything is well combined.
2. Shape the Patties
- Take a small handful of the potato mixture and shape it into a patty about the size of your palm.
- Dredge each patty in breadcrumbs, ensuring it is evenly coated on all sides.
3. Cook the Patties
- Heat the butter and sunflower oil in a large skillet over medium heat.
- Once the oil is hot, add the patties to the skillet in batches, ensuring they are not overcrowded.
- Cook for 3-4 minutes per side, or until the patties are golden brown and crispy.
- Transfer the cooked patties to a plate lined with paper towels to drain excess oil.
4. Serve
- Serve the patties warm, garnished with fresh parsley if desired.
- These patties are delicious on their own or paired with a dollop of sour cream, a fresh salad, or your favorite dipping sauce.
Why You’ll Love These Crispy Potato and Cheese Patties
- Simple Ingredients: Made with everyday pantry staples.
- Versatile: Perfect as a snack, side dish, or appetizer.
- Deliciously Crispy: The breadcrumbs create a satisfying golden crust.
- Customizable: Add your favorite spices or swap the cheese for variety.
Tips for Perfect Patties
1. Remove Excess Moisture
Squeeze as much liquid as possible from the grated potatoes to ensure the patties are crispy and not soggy.
2. Use Fresh Cheese
Grate your cheese fresh for better melting and flavor compared to pre-shredded varieties.
3. Adjust Seasoning
Taste the mixture (before adding the egg) to ensure it’s seasoned to your liking.
4. Cook in Batches
Overcrowding the skillet can cause uneven cooking. Fry the patties in small batches for the best results.
Variations and Serving Ideas
Add-Ins
- Mix in diced ham, cooked bacon, or chopped spinach for extra flavor.
Spicy Twist
- Add a pinch of cayenne pepper or paprika to the potato mixture for a hint of heat.
Pairings
- Serve alongside a light soup or as a side to grilled meat or fish.
FAQs About Potato and Cheese Patties
1. Can I Make These Ahead of Time?
Yes! Shape the patties and store them in the refrigerator for up to 24 hours before cooking.
2. How Do I Store Leftovers?
Store cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for the best texture.
3. Can I Freeze Them?
Yes, freeze uncooked patties on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the cooking time.
A Crispy and Cheesy Treat for Any Occasion
These Crispy Potato and Cheese Patties are a surefire hit with their golden crust and gooey cheese center. Whether you’re serving them as a side dish, snack, or appetizer, they’re guaranteed to please.
Try this recipe today and bring a delicious twist to your table!
