Creamy Cake Recipe: A Melt-in-Your-Mouth Dessert Delight
Indulge in the irresistible texture and flavor of this Creamy Cake Recipe, a simple yet luxurious dessert that melts in your mouth. Perfect for any occasion, this light and velvety treat requires minimal effort and delivers maximum satisfaction.
Ingredients for Creamy Cake
This recipe serves approximately 8 people, ideal for family gatherings or a special treat.
For the Cake:
- 10 large eggs
- 220 g (1 cup) sugar
- 1.5 liters (6 cups) whole milk
- 1 teaspoon vanilla extract (optional)
- Butter, for greasing the pan
Step-by-Step Instructions
1. Prepare the Mixture
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, crack the eggs and beat them thoroughly until light and fluffy.
- Gradually add the sugar while continuing to beat until the mixture becomes pale and creamy.
- Slowly incorporate the milk while whisking continuously. Add the vanilla extract for enhanced flavor, if desired.
2. Prepare the Baking Dish
- Grease a glass or ceramic baking dish generously with butter to prevent sticking.
- Pour the prepared mixture into the dish, ensuring it is evenly distributed.
3. Bake the Cake
- Place the dish in the preheated oven and bake for 50 minutes, or until the cake is set and the top is lightly golden.
- Avoid opening the oven during baking to prevent the cake from collapsing.
4. Cool and Chill
- Once baked, turn off the oven and let the cake cool inside for 10 minutes to prevent cracks.
- Transfer the dish to the refrigerator and chill for at least 1 hour before serving.
Why You’ll Love This Creamy Cake
- Simple Ingredients: Made with just eggs, sugar, and milk, this recipe is as straightforward as it gets.
- Light and Creamy Texture: The perfect balance of airiness and richness.
- Quick to Make: Minimal preparation and effort for a show-stopping dessert.
- Customizable: Add your favorite flavors or toppings to make it your own.
Tips for Perfect Creamy Cake
1. Use Room Temperature Eggs
- Eggs at room temperature whisk more easily, creating a smoother and fluffier texture.
2. Whisk Thoroughly
- Ensure the eggs and sugar are well-aerated for a light and creamy consistency.
3. Cool Gradually
- Allow the cake to cool in the oven to avoid cracking or deflating.
4. Don’t Overbake
- Keep an eye on the cake; overbaking can result in a firmer texture.
Variations and Serving Ideas
Add a Citrus Twist
- Mix in the zest of a lemon or orange for a refreshing citrus flavor.
Layer It
- Serve with whipped cream and fresh berries for an elegant presentation.
Toppings
- Dust with powdered sugar or drizzle with caramel sauce for added sweetness.
Pair With:
- Enjoy alongside a cup of coffee, tea, or a glass of dessert wine for a perfect pairing.
FAQs About Creamy Cake
1. Can I Use Low-Fat Milk?
Yes, but whole milk is recommended for the creamiest texture.
2. How Long Does It Last?
Store the cake in an airtight container in the refrigerator for up to 3 days.
3. Can I Make It Ahead?
Absolutely! This cake tastes even better when chilled overnight, making it perfect for meal prep.
4. Can I Freeze It?
Yes, freeze slices in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
A Decadent Dessert for Any Occasion
This Creamy Cake is the perfect blend of simplicity and indulgence. Whether you’re entertaining guests or treating yourself, this melt-in-your-mouth dessert is sure to impress.
Explore more tried-and-tested recipes HERE!
Try it today and discover why it’s a timeless favorite!
