Cocktail Meatballs
Cocktail meatballs are a classic party dish that everyone loves. They are small, bite-sized meatballs that are perfect for gatherings and celebrations. Not only are they delicious, but they are also easy to make and can be prepared in advance.
Why Make This Recipe
Making cocktail meatballs is a great choice for any party or family gathering. They are simple to prepare, and their sweet and tangy sauce makes them a hit with both kids and adults. Plus, they can be served as an appetizer or a main dish, making them versatile.
How to Make Cocktail Meatballs
Ingredients:
- 1 pound lean ground beef
- 0.5 cup bread crumbs
- 3 tablespoons minced onion
- 2 tablespoons water
- 1 large egg
- 1 (8 ounce) can jellied cranberry sauce
- 0.75 cup chili sauce
- 1 tablespoon brown sugar
- 1.5 teaspoons lemon juice
Directions:
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Mix ground beef, bread crumbs, onion, water, and egg together in a large bowl. Form into small meatballs and arrange on a nonstick baking sheet. Bake in the preheated oven for 20 to 25 minutes, turning once.
- Stir cranberry sauce, chili sauce, brown sugar, and lemon juice together in a large saucepan over low heat until smooth. Add meatballs; simmer for 1 hour before serving.
How to Serve Cocktail Meatballs
Serve the cocktail meatballs in a dish with toothpicks on the side. This makes it easy for guests to grab them. You can also place them in a slow cooker to keep them warm during the event. Pair with extra sauce for dipping if desired!
How to Store Cocktail Meatballs
If you have leftovers, let the meatballs cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. To reheat, thaw overnight in the fridge and warm in a saucepan or microwave.
Tips to Make Cocktail Meatballs
- Ensure your meatballs are the same size for even cooking.
- Do not overmix the meat mixture; this helps keep them tender.
- You can add spices or herbs for extra flavor, like garlic powder or parsley.
Variation
For a different twist, try using ground turkey or chicken instead of beef. You can also swap the sauces for BBQ sauce or teriyaki sauce to change the flavor profile.
FAQs
Q: Can I make cocktail meatballs ahead of time?
A: Yes! You can prepare the meatballs and sauce in advance. Cook them, then store in the fridge for up to 3 days, or freeze them.
Q: How can I make the sauce spicier?
A: Add hot sauce or chili powder to the sauce while heating it to give it an extra kick.
Q: What can I serve with cocktail meatballs?
A: You can serve them with bread rolls, fresh vegetable sticks, or a side salad for a complete meal.