Chocolate Chip Muffins Recipe: A Timeless Bakery Classic
Treat yourself to these Chocolate Chip Muffins Recipe, a beloved classic that’s moist, fluffy, and packed with rich chocolate chips. Whether for breakfast, a quick snack, or a sweet treat with coffee, these muffins are perfect for any occasion. Let’s dive into the recipe!
Ingredients for Chocolate Chip Muffins
This recipe makes 12 deliciously fluffy muffins.
Dry Ingredients:
- 200 g (1⅔ cups) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 150 g (¾ cup) granulated sugar
Wet Ingredients:
- 120 ml (½ cup) milk
- 80 ml (⅓ cup) vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins:
- 150 g (¾ cup) chocolate chips (semisweet, milk, or dark)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 180°C (350°F).
- Line a muffin tin with paper liners or lightly grease the cups.
2. Mix the Dry Ingredients
- In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
3. Combine the Wet Ingredients
- In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth.
4. Mix Wet and Dry Ingredients
- Gradually pour the wet mixture into the dry ingredients, gently folding until just combined. Avoid overmixing to ensure the muffins stay light and tender.
5. Add the Chocolate Chips
- Fold in the chocolate chips, reserving a small handful to sprinkle on top for a bakery-style finish.
6. Fill the Muffin Tin
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Sprinkle the reserved chocolate chips over the top.
7. Bake the Muffins
- Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Why You’ll Love These Chocolate Chip Muffins
- Classic Flavor: Perfectly sweet with rich chocolate chips in every bite.
- Easy to Make: Simple ingredients and minimal prep for a quick treat.
- Versatile: Enjoy them plain, or customize with nuts, spices, or additional toppings.
- Perfect Texture: Light, fluffy, and moist—the ideal muffin!
Tips for Perfect Muffins
1. Don’t Overmix
- Mix the batter just until the ingredients are combined. Overmixing can lead to dense muffins.
2. Use Fresh Baking Powder
- Ensure your baking powder is fresh to achieve a good rise and fluffy texture.
3. Customize the Chocolate
- Try white chocolate, dark chocolate, or a mix of chocolate chips for added variety.
4. Keep the Muffins Moist
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Variations and Serving Ideas
Add-Ins
- Fold in chopped nuts, dried fruit, or shredded coconut for a unique twist.
Make Them Double Chocolate
- Add 2 tablespoons of cocoa powder to the dry ingredients for chocolate-flavored muffins.
Serve Warm
- Enjoy the muffins warm with a pat of butter or a drizzle of honey.
FAQs About Chocolate Chip Muffins
1. Can I Freeze Muffins?
Yes! Wrap each muffin in plastic wrap and store in an airtight container or freezer bag for up to 3 months. Thaw at room temperature or microwave for a quick warm-up.
2. How Do I Prevent the Chocolate Chips from Sinking?
Toss the chocolate chips in a little flour before folding them into the batter to help them stay evenly distributed.
3. Can I Use Whole Wheat Flour?
You can substitute half of the all-purpose flour with whole wheat flour for a healthier option, though the texture may be slightly denser.
A Bakery-Style Treat at Home
These Chocolate Chip Muffins are a timeless favorite that’s easy to make and impossible to resist. Whether you’re baking for your family, friends, or just yourself, this recipe guarantees delicious, bakery-style muffins every time.
Explore more tried-and-tested recipes HERE!
Try it today and savor the chocolatey goodness!
