Chicken Tortilla Dump Dinner: Easy Tex-Mex Casserole Recipe

Chicken Tortilla Dump Dinner: Updated Recipe

Are you looking for a hassle-free dinner idea that combines convenience and flavor? This Chicken Tortilla Dump Dinner is a Tex-Mex-inspired casserole that’s perfect for busy weeknights or family gatherings. With just a few steps, you can prepare a dish that’s hearty, satisfying, and guaranteed to please. Let’s dive into the ingredients, preparation, and tips to make this Chicken Tortilla Dump Dinner a new favorite in your household.

Ingredients for Chicken Tortilla Dump Dinner

Here’s what you’ll need to create this comforting Chicken Tortilla Dump Dinner casserole:

1 tablespoon olive oil
2 cans (10 oz each) fire-roasted diced tomatoes with chiles
1 cup chicken broth or vegetable broth
1 tablespoon smoked paprika
1 teaspoon ground cumin
1/2 teaspoon sea salt
1 can (15.5 oz) black beans, drained and rinsed
1 cup fresh or frozen corn kernels
4 cups shredded cooked chicken (about 1 small rotisserie chicken)
10 small whole wheat tortillas, cut into quarters
8 ounces sharp cheddar cheese, shredded (about 2 cups)
1/2 cup Greek yogurt
1/4 cup diced red onion
1/4 cup chopped fresh cilantro

This updated ingredient list offers more wholesome options, such as whole wheat tortillas and Greek yogurt for a healthier twist while maintaining the deliciousness of a classic Chicken Tortilla Dump Dinner.

Step-by-Step Instructions

1. Preheat the Oven

Start by setting your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with olive oil to prevent sticking and enhance flavor.

2. Mix the Ingredients

In a large mixing bowl:

Combine the fire-roasted diced tomatoes with chiles, chicken broth, smoked paprika, cumin, and sea salt.
Add the black beans, corn, shredded chicken, tortilla quarters, and half of the shredded cheese.
Stir well to ensure all ingredients are evenly coated and seasoned, creating the perfect base for your Chicken Tortilla Dump Dinner.

3. Assemble the Casserole

Transfer the mixture into the prepared casserole dish, spreading it out into an even layer.
Cover loosely with aluminum foil to retain moisture during baking.

4. Bake the Casserole

Place the dish in the preheated oven and bake for 25 minutes. This initial baking time allows the flavors to meld and the tortillas to soften.
After 25 minutes, remove the foil and increase the oven temperature to 400°F (200°C).

5. Add Cheese and Finish Baking

Sprinkle the remaining shredded cheese over the top of the casserole.
Return it to the oven and bake uncovered for an additional 10 minutes, or until the cheese is melted and slightly browned. This final touch gives your Chicken Tortilla Dump Dinner a beautifully cheesy crust.

6. Garnish and Serve

Remove the casserole from the oven and let it cool for a few minutes.
Top with dollops of Greek yogurt, diced red onion, and chopped cilantro for added freshness and flavor.
Serve hot and enjoy your hearty Chicken Tortilla Dump Dinner!

Why You’ll Love This Recipe

Quick and Easy: This Chicken Tortilla Dump Dinner recipe is perfect for busy nights when you don’t have much time to cook. The “dump” method minimizes prep and cleanup.
Full of Flavor: Smoky spices combine with wholesome ingredients for a bold yet comforting dish.
Customizable: Swap ingredients to suit your preferences or dietary needs. We’ll share ideas for variations below.

Variations and Substitutions

Make It Vegetarian

Replace the shredded chicken with:

Sautéed mushrooms
Zucchini slices
Cooked sweet potatoes
A mix of black beans and pinto beans

Use vegetable broth instead of chicken broth to keep the dish meat-free, making it a vegetarian-friendly Chicken Tortilla Dump Dinner.

Add More Heat

If you love spice, try these additions:

Diced jalapeños or serrano peppers
A dash of cayenne pepper in the seasoning mix
Use pepper jack cheese instead of sharp cheddar for a spicier Chicken Tortilla Dump Dinner.

Switch Up the Tortillas

For a gluten-free option, ensure your tortillas are certified gluten-free. You can also use flour tortillas for a softer texture, giving a slightly different take on the classic Chicken Tortilla Dump Dinner.

Try Different Cheeses

Experiment with different types of cheese for varied flavor profiles:

Monterey Jack
Colby Jack
Queso fresco (for a milder taste)

Each cheese variation brings a unique twist to your Chicken Tortilla Dump Dinner.

Pro Tips for the Perfect Chicken Tortilla Dump Dinner

Use Fresh Tortillas: Fresh tortillas soak up just the right amount of liquid, preventing the dish from becoming soggy.
Prep Ahead: Assemble the casserole in the morning, refrigerate it, and bake it just before dinner. This is a great time-saver for busy days.
Double the Recipe: Make two casseroles and freeze one for later. This Chicken Tortilla Dump Dinner dish freezes well for up to 3 months.
Serve with Sides: Pair this casserole with a fresh green salad or a side of guacamole and tortilla chips for a complete Tex-Mex meal.