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Chicken Tortilla Casserole

Introduction

Looking for a fuss-free, flavorful Tex-Mex dinner that practically cooks itself? This chicken tortilla casserole is your answer—a hearty, layered dish packed with tender chicken, zesty spices, and melty cheese. Perfect for busy weeknights, it’s a dump-and-bake wonder that delivers maximum flavor with minimal effort.

As a seasoned home cook, I’ve tested countless casserole recipes, but this chicken tortilla casserole stands out for its versatility. Whether you’re feeding a crowd or meal prepping, it’s a guaranteed hit. Plus, it’s easily customizable—swap ingredients based on what’s in your pantry or dietary needs.

For more cheesy, comforting ideas, try our cheesy baked burrito rice, another family favorite. Now, let’s dive into this simple yet satisfying recipe!

Ingredients List

• 2 cups cooked chicken, shredded
• 1 (10 oz) can diced tomatoes with green chilies
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 (10 oz) can cream of chicken soup
• 1 cup chicken broth
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 6 corn tortillas, cut into strips
• 1 1/2 cups shredded cheddar cheese
• Fresh cilantro, chopped (for garnish)
• Sour cream (optional, for serving)

Timing

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Serves: 6

Step-by-Step Instructions

Follow these simple steps to make your delicious chicken tortilla casserole:

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Cook the chicken in a skillet over medium heat until no longer pink. Shred it using two forks.
3. Layer the ingredients: Spread half of the tortilla strips at the bottom of the dish. Top with half the chicken, beans, corn, and cheese. Repeat the layers.
4. Pour the sauce evenly over the casserole, ensuring all layers are coated.
5. Bake for 25-30 minutes until bubbly and golden. Let it rest for 5 minutes before serving.

For extra crispiness, broil for 2-3 minutes at the end. Garnish with fresh cilantro or avocado!

Nutritional Information

This chicken tortilla casserole is both hearty and nutritious. Here’s the breakdown per serving (based on 6 servings):

• Calories: 420 kcal
• Protein: 28g
• Carbs: 35g
• Fiber: 6g
• Fat: 18g

For a lighter version, try using ground turkey instead of chicken. If you love cheesy dishes, check out our cheesy baked burrito rice for another Tex-Mex favorite.

Looking for more protein-rich meals? The classic braised beef short ribs are a great option. Or, if you prefer plant-based, this vegan spicy split pea soup is packed with flavor.

Healthier Alternatives for the Recipe

Want a lighter version of this chicken tortilla casserole? Try swapping ground chicken for lean ground turkey—it’s lower in fat but still packed with protein. For a plant-based twist, black beans or lentils work beautifully as a meat substitute. Check out our ground turkey recipes for more inspiration.

Instead of regular tortilla chips, opt for baked whole-grain or low-carb alternatives. You can also reduce cheese by half and add nutritional yeast for a cheesy flavor without the calories. For extra veggies, layer in spinach, bell peppers, or zucchini. Need dairy-free? Cashew cream sauce is a fantastic substitute—learn how to make it from this vegan split pea soup guide.

Serving Suggestions

This chicken tortilla casserole pairs perfectly with fresh toppings like avocado slices, pico de gallo, or a dollop of Greek yogurt. For a complete Tex-Mex feast, serve it alongside cilantro-lime rice or a crisp green salad. Craving more cheesy goodness? Try our cheesy baked burrito rice for another crowd-pleaser.

For drinks, a tangy margarita or a refreshing agua fresca balances the richness. Dessert lovers will adore these lemon bars for a zesty finish. Hosting a party? Double the recipe and pair it with our burrito spread for a customizable buffet.

Common Mistakes to Avoid

Making a chicken tortilla casserole seems simple, but small errors can affect texture and flavor. Here’s what to watch for:

Overloading Tortillas

Layering too many tortillas creates a soggy, dense result. Stick to 2–3 layers for the perfect balance. For a crispier texture, lightly toast them first.

Underseasoning

Chicken and beans absorb flavors, so don’t skimp on spices. Taste your filling before baking—add extra cumin or chili powder if needed. Check out our burrito seasoning guide for inspiration.

Skipping the Rest Time

Let the casserole sit for 10 minutes after baking. Cutting too soon causes messy servings. This tip works for other dishes too, like this hearty beef stew.

Using Wet Ingredients

Drain canned beans and tomatoes thoroughly. Excess liquid turns the casserole mushy. For a thicker sauce, simmer it on the stove first, similar to techniques used in spicy split pea soup.

Storing Tips for the Recipe

This chicken tortilla casserole keeps well, making it ideal for meal prep. Follow these storage hacks:

Refrigeration

Cool leftovers completely before storing. Use airtight containers for up to 4 days. Reheat portions in the oven at 350°F for 15 minutes to revive crispiness. For more make-ahead ideas, try our Amish hamburger bake.

Freezing

Wrap unbaked casseroles tightly in foil and freeze for 2 months. Thaw overnight before baking. Add fresh toppings like avocado after reheating. This method also works for dishes like pumpkin cheesecake.

Portioning

Freeze individual servings in muffin tins for quick lunches. Pop them out and store in bags. Reheat in a toaster oven—perfect alongside chocolate chip cookies for a balanced meal.

Conclusion

This chicken tortilla casserole is the ultimate comfort food—easy to assemble, packed with flavor, and perfect for busy weeknights. Whether you’re feeding a crowd or meal prepping for the week, this Tex-Mex-inspired dish delivers every time. For more cheesy, hearty recipes, try our cheesy baked burrito rice or explore our collection of burrito recipes for extra inspiration. Happy cooking!

FAQs

Can I make this chicken tortilla casserole ahead of time?

Yes! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking. Add 5–10 minutes to the baking time if cooking straight from the fridge.

Can I use corn tortillas instead of flour?

Absolutely. Corn tortillas add an authentic Tex-Mex flavor and hold up well. Just layer them carefully to prevent sogginess.

How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Is this recipe freezer-friendly?

Yes! Freeze unbaked or baked casserole portions for up to 3 months. Thaw overnight in the fridge before reheating.

Can I swap chicken for ground turkey?

Definitely. For leaner options, check out our ground turkey recipes for tweaks.