Why You’ll Love Chicken Pot Pie with Biscuits
There’s something incredibly comforting about a warm chicken pot pie with biscuits. It’s a hearty, satisfying meal that brings back memories of family dinners and cozy nights. What makes this version extra special is the fluffy, golden biscuits baked right on top, soaking up the creamy filling underneath. Whether you’re cooking for a weeknight dinner or a casual weekend gathering, this dish is always a hit. The savory blend of tender chicken, vegetables, and creamy sauce pairs perfectly with the buttery biscuit topping. Plus, it’s a great way to use up leftover chicken or veggies. If you love comfort food that’s easy to make and full of flavor, this chicken pot pie with biscuits will quickly become a favorite. For more cozy meals like this, check out our easy version of chicken pot pie recipe easy.Table of Contents
Ingredients to make chicken pot pie with biscuits
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 1 cup frozen peas and carrots mix
- 1/2 cup corn (frozen or canned, drained)
- 1/3 cup butter (unsalted)
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1 3/4 cups chicken broth (low sodium preferred)
- 2/3 cup milk (whole or 2%)
- 1 can refrigerated biscuit dough (or homemade biscuits)
- 1 egg (optional, for egg wash)
Time needed to make chicken pot pie with biscuits
Making chicken pot pie with biscuits is quicker than you might think. Here’s a breakdown:- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Quick Steps to Make chicken pot pie with biscuits
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish or a deep pie dish.Step 2: Make the Filling
In a large skillet, melt the butter over medium heat. Stir in the flour, salt, pepper, garlic powder, onion powder, and thyme. Cook for 1–2 minutes until it forms a smooth paste.Step 3: Add Liquids
Slowly whisk in the chicken broth and milk. Bring to a simmer and cook until thickened, about 5 minutes.Step 4: Add Chicken and Veggies
Stir in the cooked chicken, peas and carrots, and corn. Mix well and remove from heat.Step 5: Assemble
Pour the filling into the prepared baking dish. Top evenly with biscuit dough. If using an egg wash, brush the tops of the biscuits for a golden finish.Step 6: Bake
Bake for 25–30 minutes or until the biscuits are golden brown and cooked through. Let it rest for 5 minutes before serving.Pro Tips & Tasty Tweaks
Use leftover turkey instead of chicken for a holiday twist. Try adding sautéed mushrooms or diced potatoes for extra heartiness. If you prefer homemade biscuits, check out these buttermilk biscuits for a flaky, buttery topping. For a dairy-free version, use plant-based milk and vegan butter. If your biscuits brown too fast, cover loosely with foil halfway through baking.
Is chicken pot pie with biscuits healthy and nutritious ?
Chicken pot pie with biscuits can be both comforting and nutritious when made with wholesome ingredients. Here’s a general breakdown per serving (based on 6 servings):| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Protein | 24g |
| Fat | 22g |
| Carbohydrates | 30g |
| Fiber | 3g |
| Sodium | 780mg |
Can I make chicken pot pie with biscuits healthier and still delicious?
Absolutely! There are several easy swaps to make chicken pot pie with biscuits lighter without sacrificing taste. Use whole wheat flour instead of white flour for added fiber. Choose low-fat milk or unsweetened almond milk to cut back on saturated fat. Replace butter with olive oil or a plant-based alternative. For the biscuit topping, try these drop biscuits without buttermilk or go for cheese garlic biscuits for a flavorful twist.Add more veggies like spinach, kale, or mushrooms to boost nutrients. You can also reduce the amount of biscuit topping or make mini pot pies in ramekins for portion control. For more healthy comfort food ideas, visit our broccoli rice casserole and ham cheese pastry recipes. If you’re watching carbs, try this chicken pot pie casserole version with fewer starches. Another great option is this oven baked pork tenderloin for a lean protein alternative.How to Serve chicken pot pie with biscuits?
Chicken pot pie with biscuits is a complete meal on its own, but pairing it with the right sides can make it even better. A crisp green salad with vinaigrette adds freshness. Roasted vegetables like Brussels sprouts or green beans complement the creamy filling. For drinks, try a light white wine or sparkling water with lemon.You can also serve it with a slice of butter bread or a side of cinnamon toast bread for a sweet finish. For more side dish ideas, check out this mashed potato casserole or a fresh twist with cheddar bay biscuits.
Avoid These Mistakes
Even simple recipes like chicken pot pie with biscuits can go wrong if you’re not careful. Here are some common pitfalls:- Undercooked biscuits: Always check the center of the biscuits. If they’re still doughy, cover with foil and bake longer.
- Runny filling: Make sure the sauce thickens before adding chicken and veggies. Otherwise, it’ll be too watery.
- Overcrowding the biscuits: Leave space between them so they bake evenly.
- Skipping seasoning: Don’t forget salt, pepper, and herbs. They bring the whole dish to life.
The best way to store leftover chicken pot pie with biscuits
Leftover chicken pot pie with biscuits stores well and makes a great next-day meal. Let it cool completely before storing. Transfer to an airtight container or cover the baking dish tightly with foil.- Refrigerator: Keeps for up to 4 days.
- Freezer: Store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in a 350°F oven for 15–20 minutes. Cover with foil to prevent biscuit over-browning.
