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Banana Blueberry Nut Bread

Why You’ll Love Banana Blueberry Nut Bread?

Banana blueberry nut bread is the perfect blend of sweet, tangy, and nutty flavors, making it a delightful treat for any occasion. Whether you’re looking for a cozy breakfast option, a satisfying snack, or a dessert to impress, this bread delivers. The natural sweetness of ripe bananas pairs beautifully with juicy blueberries, while the nuts add a satisfying crunch. Plus, it’s an excellent way to use up overripe bananas—no waste here!

This recipe is also incredibly versatile. Enjoy it fresh out of the oven with a pat of butter, or pair it with your morning coffee for a comforting start to the day. If you love classic banana bread, this twist with blueberries and nuts will quickly become a new favorite. Perfect for brunches, potlucks, or even as a homemade gift, banana blueberry nut bread is a must-try!

Ingredients to make banana blueberry nut bread

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 3 ripe bananas, mashed
• 1 cup fresh blueberries
• ½ cup chopped walnuts (or pecans)
• ¾ cup brown sugar
• ⅓ cup melted butter (or coconut oil for a healthier option)
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp cinnamon (optional)

Time needed to make banana blueberry nut bread

Making banana blueberry nut bread is a breeze, taking just about 1 hour and 15 minutes from start to finish. Here’s the breakdown:

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Cooling Time: 10 minutes

For a quicker alternative, check out this no-bake banana pie if you’re short on time but still craving a fruity dessert.

Quick Steps to Make Banana Blueberry Nut Bread

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of cinnamon. Set aside.

Step 3: Blend Wet Ingredients

In another bowl, mash 3 ripe bananas until smooth. Add ¾ cup of brown sugar, ½ cup of melted butter, 2 beaten eggs, and 1 teaspoon of vanilla extract. Mix until well combined.

Step 4: Combine and Fold

Gradually add the dry ingredients to the wet mixture, stirring gently. Fold in 1 cup of fresh blueberries and ½ cup of chopped walnuts or pecans for extra crunch.

Step 5: Bake to Perfection

For the batter into the prepared loaf pan. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for 10 minutes before slicing. Enjoy warm or at room temperature!

Is banana blueberry nut bread healthy and nutritious

Banana blueberry nut bread can be a nutritious choice when made with wholesome ingredients. Bananas provide potassium and fiber, while blueberries add antioxidants and vitamins. Nuts contribute healthy fats and protein, making this bread more balanced than traditional desserts.

A single slice (about 1/12th of a loaf) typically contains:

• Calories: 180–220
• Protein: 4–6g
• Carbs: 25–30g (natural sugars from fruit)
• Fiber: 3–4g
• Healthy fats: 8–10g (from nuts)

For a lighter version, try substituting refined flour with whole wheat or oat flour to boost fiber. You can also reduce sugar by relying on ripe bananas and a touch of honey. If you love fruity baked goods, check out our apple oat muffins for another fiber-rich option.

For those monitoring sugar intake, portion control is key—pair a slice with protein like Greek yogurt to balance blood sugar. Craving more nutty flavors? Our Greek yogurt cake offers a protein-packed alternative.

Can I make banana blueberry nut bread healthier and still delicious?

Absolutely! With a few smart swaps, you can enjoy a lighter version of banana blueberry nut bread without sacrificing flavor. Here are some easy tweaks to boost its nutritional profile:

Whole Wheat Flour

Replace all-purpose flour with whole wheat flour for added fiber and nutrients. Check out this whole wheat banana bread recipe for inspiration on texture adjustments.

Natural Sweeteners

Reduce refined sugar by using mashed ripe bananas as the primary sweetener. For extra sweetness, add a touch of honey or maple syrup. Our Greek yogurt cake uses a similar approach for moistness without excess sugar.

Healthy Fats

Swap butter for unsweetened applesauce or Greek yogurt to cut calories while keeping the bread moist. The cream cheese pumpkin bread demonstrates how dairy alternatives enhance texture.

Nut Boost

Use raw nuts instead of roasted/salted varieties for healthier fats. Walnuts or almonds add crunch without added sodium. For nut-free options, try seeds like sunflower or pumpkin—perfect for those with allergies, as shown in this gluten-free bread recipe.

Pair these swaps with our apple oat muffins for a complete wholesome breakfast spread!

How to Serve Banana Blueberry Nut Bread?

This moist banana blueberry nut bread is versatile enough to enjoy any time of day. For breakfast, pair it with a dollop of Greek yogurt and a drizzle of honey—check out our Greek yogurt cake recipe for more creamy inspiration. If serving as an afternoon snack, warm slices slightly and spread with almond butter for extra protein.

For dessert, elevate it by topping with vanilla ice cream and fresh blueberries, similar to the decadent twist in this blueberry cupcake guide. Hosting brunch? Serve alongside our cinnamon toast bread for a sweet-spread duo, or try this blueberry muffin recipe for a complementary berry-packed option.

Avoid These Mistakes

Making banana blueberry nut bread seems simple, but small errors can affect texture and flavor. Here’s what to watch out for:

Overmixing the Batter

Stirring too much develops gluten, making the bread dense. Mix just until ingredients combine—lumps are okay! For a lighter crumb, try folding in nuts and blueberries gently, as shown in this classic banana bread guide.

Using Unripe Bananas

Green bananas lack sweetness and moisture. Opt for heavily spotted or blackened ones—they mash easily and add natural sweetness. Need ripe bananas fast? Check out these ripening tricks.

Skipping the Flour Dusting

Blueberries sink to the bottom if not coated in flour. Toss them lightly before adding to the batter. For even distribution, this muffin technique works wonders.

Overbaking

A dry loaf means overbaking. Test doneness with a toothpick—it should have a few moist crumbs. Learn precise timing from this expert muffin recipe.

Ignoring Altitude Adjustments

High-altitude bakers may need extra liquid or less leavening. For adjustments, this high-altitude cake guide offers helpful tips.

The best way to store leftover banana blueberry nut bread

To keep your banana blueberry nut bread fresh, wrap it tightly in plastic wrap or aluminum foil. For longer storage, place it in an airtight container or resealable bag. It stays fresh at room temperature for 2-3 days or in the fridge for up to a week.

For freezing, slice the bread first and wrap individual portions in parchment paper before placing them in a freezer-safe bag. Frozen banana blueberry nut bread lasts up to 3 months—just thaw at room temperature or warm in the oven for a fresh-baked taste. If you love banana-based treats, check out this classic banana bread recipe for another delicious option.

For more storage tips on baked goods, see this guide on whole wheat banana bread or explore lemon bread storage techniques. If you prefer gluten-free options, this strawberry cream cheese bread offers helpful freezing tips too.

Want more dessert ideas? Try our banana cream pie or cinnamon toast bread for similar storage-friendly baked treats!

Ready to give banana blueberry nut bread a try?

This delicious and nutritious banana blueberry nut bread is the perfect treat for breakfast, snacks, or even dessert. With its moist texture, natural sweetness, and bursts of blueberry flavor, it’s a crowd-pleaser that’s easy to make. Whether you’re a baking novice or a seasoned pro, this recipe is foolproof and adaptable to your preferences.

If you love banana-based treats, check out our classic banana bread recipe or try a no-bake option like our no-bake banana pie. For more fruity baked goods, explore our banana pudding cookies or banana cream pie for a creamy twist.

So preheat your oven, gather your ingredients, and get ready to enjoy a slice of homemade goodness. Happy baking!

Frequently Asked Questions

Can I use frozen blueberries in banana blueberry nut bread?

Yes! Frozen blueberries work well, but toss them in flour first to prevent sinking. Thawing isn’t necessary—just fold them in gently.

How do I prevent the bread from becoming too dense?

Avoid overmixing the batter—stir just until combined. Also, ensure your baking powder is fresh for proper rise.

Can I substitute nuts in this recipe?

Absolutely. Walnuts, pecans, or even seeds like sunflower work. For nut-free versions, omit them or add oats for texture.

Why did my bread turn out dry?

Overbaking or too much flour can cause dryness. Use a toothpick test—remove the bread when it has a few moist crumbs.

How long does banana blueberry nut bread stay fresh?

It keeps for 3 days at room temperature or up to a week refrigerated. Freeze slices for longer storage (2–3 months).