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How to Make the Best 5-Ingredient Crock Pot Chicken and Noodles

Introduction

Craving a comforting, no-fuss meal that practically cooks itself? This crock pot chicken and noodles recipe is your answer! With just five simple ingredients and minimal prep, you’ll have a creamy, hearty dish perfect for busy weeknights or lazy weekends. Whether you’re a slow-cooker pro or a beginner, this easy crock pot chicken and noodles recipe delivers rich flavor and tender texture every time. Plus, I’ll share my secret tips for making it even more delicious—let’s dive in!

Ingredients List

Making crock pot chicken and noodles is incredibly easy with just five simple ingredients. Here’s what you’ll need:

• 2 lbs boneless, skinless chicken breasts (or thighs for extra tenderness)
• 4 cups low-sodium chicken broth (homemade or store-bought)
• 1 (12 oz) bag egg noodles (or homemade noodles for a richer texture)
• 1 (10.5 oz) can cream of chicken soup (or a healthier homemade alternative)
• 1 tsp garlic powder (or fresh minced garlic for extra flavor)

Optional add-ins: diced carrots, celery, or a pinch of black pepper for extra depth.

Timing

This crock pot chicken and noodles recipe is perfect for busy days. Here’s the breakdown:

• Prep Time: 5 minutes
• Cooking Time: 4 hours (low) or 2 hours (high)
• Total Time: 4 hours 5 minutes (low) or 2 hours 5 minutes (high)

Pro Tip: For even faster prep, use pre-cut veggies or frozen noodles!

Step-by-Step Instructions

Step 1: Prep the Chicken

Place the chicken breasts (or thighs) in the crock pot. Season lightly with salt, pepper, and garlic powder for a flavorful base.

Step 2: Add Liquids

Pour in the chicken broth and cream of chicken soup. Stir gently to combine. For a creamier texture, whisk the soup with broth before adding.

Step 3: Cook on Low or High

Cover and cook on low for 4 hours or high for 2 hours until the chicken shreds easily. Avoid opening the lid frequently to retain heat.

Step 4: Shred the Chicken

Remove the chicken, shred it with two forks, and return it to the pot. This ensures even distribution in your crock pot chicken and noodles.

Step 5: Add Noodles

Stir in the egg noodles, ensuring they’re fully submerged. Cook for an additional 30 minutes on high until tender. Avoid overcooking to prevent mushiness.

Step 6: Adjust Consistency

If the broth is too thin, mix 1 tbsp cornstarch with 2 tbsp water and stir in. For a thinner soup, add extra broth.

Step 7: Serve Warm

Ladle into bowls and garnish with fresh parsley or grated Parmesan. Enjoy your hearty crock pot chicken and noodles!

Nutritional Information

This crock pot chicken and noodles recipe is not only delicious but also packed with balanced nutrition. A single serving (about 1.5 cups) provides approximately:

• Calories: 320 kcal
• Protein: 22g (great for muscle repair!)
• Carbs: 35g (includes 3g fiber)
• Fat: 8g (mostly unsaturated)
• Sodium: 600mg (adjust with low-sodium broth if needed)

For a deeper dive into the benefits of slow-cooked meals, check out this Healthline article on slow-cooker nutrition. Want to track macros more precisely? Try MyFitnessPal’s calorie calculator.

Healthier Alternatives for the Recipe

Want to make this crock pot chicken and noodles even healthier? Try these swaps:

• Whole wheat noodles: Adds fiber and keeps you fuller longer. Learn about whole grain benefits via Whole Grains Council.
• Low-sodium broth: Reduces sodium by 30% without sacrificing flavor.
• Greek yogurt (instead of cream): Boosts protein and cuts saturated fat. The Academy of Nutrition and Dietetics recommends this swap for heart health.

Serving Suggestions

Elevate your crock pot chicken and noodles with these pairing ideas:

• Side salad: A crisp kale or spinach salad balances the dish’s richness. Need inspiration? Food Network’s salad recipes are a great start.
• Garlic bread: Perfect for soaking up extra broth. For a lighter version, try Cooking Light’s whole-grain garlic toast.

Common Mistakes to Avoid

Making crock pot chicken and noodles is simple, but a few missteps can ruin your dish. Here’s what to watch out for:

Overcooking the Noodles

Adding noodles too early turns them mushy. For al dente texture, stir them in during the last 30 minutes. Check out Food Network’s pasta guide for timing tips.

Using Low-Quality Broth

Bland broth = bland dish. Opt for homemade or premium store-bought broth. Bon Appétit’s stock recipe elevates flavor.

Skipping the Sear

Browning chicken first adds depth. A quick sear locks in juices—trust us, it’s worth the extra pan.

Storing Tips for the Recipe

Keep your crock pot chicken and noodles fresh with these storage hacks:

Refrigeration

Store in airtight containers for up to 3 days. Reheat with a splash of broth to revive moisture. Learn more about safe food storage from Foodsafety.gov.

Freezing

Freeze without noodles (they turn gummy). Add fresh noodles when reheating. For freezer tips, visit The Kitchn’s guide.

Reheating

Use low heat to prevent separation. Stir occasionally for even warmth.

Conclusion

This crock pot chicken and noodles recipe proves that delicious, comforting meals don’t have to be complicated. With just 5 simple ingredients and minimal prep, you can enjoy a hearty dish that’s perfect for busy weeknights or lazy weekends. The slow cooker does all the work, infusing tender chicken and soft noodles with rich, savory flavors.

From my experience, this recipe is a lifesaver when feeding a crowd or meal prepping. The versatility of crock pot chicken and noodles means you can easily customize it with healthier swaps or extra veggies. Plus, leftovers taste even better the next day!

Give this recipe a try, and let me know how it turns out in the comments. Don’t forget to explore more easy slow cooker recipes below!

FAQs

Can I use frozen chicken for crock pot chicken and noodles?

Yes, but thawing it first ensures even cooking. Frozen chicken may release excess liquid, altering the broth’s consistency.

What’s the best noodle type for this recipe?

Egg noodles or wide pasta hold up well. Avoid thin noodles—they can turn mushy after long cooking.

How can I thicken the broth?

Mix 1 tbsp cornstarch with 2 tbsp cold water, then stir into the pot 30 minutes before serving.

Can I add vegetables?

Absolutely! Carrots, celery, or peas add nutrition. Add them at the start for softer veggies or later for crunch.

How long can I store leftovers?

Up to 3 days in the fridge or 3 months in the freezer. Reheat gently to prevent noodles from breaking.