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Pork Chops with Apples: How to Make 3-Ingredient Best Baked Dinner!

Introduction

Looking for a simple yet delicious dinner idea? These pork chops with apples are a game-changer—just three ingredients and minimal prep for a flavorful, juicy meal. Perfect for busy weeknights, this recipe combines tender pork with sweet, caramelized apples for a comforting dish that’s both easy and impressive. Whether you’re a beginner or a seasoned cook, you’ll love how this pork chops with apples recipe delivers big flavor with little effort. Let’s dive in!

Ingredients List

To make this simple yet flavorful pork chops with apples recipe, you’ll need just three key ingredients:

• 4 bone-in pork chops (about 1-inch thick for even cooking)
• 2 large apples (such as Honeycrisp or Granny Smith, thinly sliced)
• 2 tbsp olive oil (or avocado oil for a higher smoke point)

Optional additions: A sprinkle of cinnamon or rosemary for extra depth, or a drizzle of honey for sweetness.

Timing

This pork chops with apples recipe is perfect for busy weeknights. Here’s the breakdown:

• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes

Pro tip: Let the pork chops rest at room temperature for 5–10 minutes before cooking for juicier results.

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). While it heats, pat the pork chops dry with a paper towel to ensure a perfect sear. Season both sides generously with salt and pepper.

Step 2: Sear the Pork Chops

Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chops for 3 minutes per side until golden brown. Transfer them to a plate.

Step 3: Cook the Apples

In the same skillet, add the sliced apples. Sauté for 2–3 minutes until slightly softened. For extra flavor, sprinkle with cinnamon or herbs.

Step 4: Bake to Perfection

Return the pork chops to the skillet, nestling them among the apples. Bake for 12–15 minutes, or until the internal temperature reaches 145°F (63°C). Let rest for 5 minutes before serving.

Step 5: Serve and Enjoy

Plate the pork chops with apples together, drizzling any pan juices over the top. Pair with roasted veggies or mashed potatoes for a complete meal.

Nutritional Information

This delicious pork chops with apples recipe isn’t just flavorful—it’s also packed with nutrients. A single serving (one pork chop with apple slices) provides approximately:

• Calories: 320 kcal
• Protein: 26g (52% DV)
• Fat: 14g (18% DV)
• Carbs: 18g (6% DV)
• Fiber: 3g (12% DV)

Pork is a great source of vitamin B12, while apples add antioxidants like quercetin. For a balanced meal, pair it with fiber-rich sides like roasted veggies.

Healthier Alternatives for the Recipe

Want to make this pork chops with apples dish even healthier? Try these easy swaps:

• Leaner cuts: Opt for boneless, center-cut pork chops to reduce fat content.
• Low-sodium seasoning: Replace table salt with herbs like rosemary or thyme.
• Natural sweeteners: Drizzle apples with a touch of raw honey instead of brown sugar.

For a plant-based twist, try vegan pork alternatives paired with caramelized apples. The flavors stay rich, but the dish becomes lighter!

Serving Suggestions

Elevate your pork chops with apples with these pairing ideas:

• Side dishes: Serve with garlic mashed potatoes or a crisp green salad for contrast.
• Wine pairings: A dry Riesling or Pinot Noir complements the sweet-savory balance.
• Garnishes: Top with fresh thyme or a sprinkle of crushed walnuts for crunch.

Pro tip: For a cozy fall meal, add roasted Brussels sprouts or cinnamon-spiced sweet potatoes!

Common Mistakes to Avoid

Making pork chops with apples is simple, but a few missteps can ruin your dish. Here’s what to watch out for:

Overcooking the Pork Chops

Dry, tough pork chops are a common issue. Use a meat thermometer to ensure they reach 145°F (63°C) internally. Overcooking strips away juiciness. For perfect results, check out this FDA guide on safe meat temperatures.

Using the Wrong Apple Variety

Not all apples work well for baking. Tart varieties like Granny Smith hold their shape, while sweeter ones like Fuji turn mushy. Learn more about the best apples for cooking.

Skipping the Resting Time

Letting pork chops rest for 5 minutes after baking locks in juices. Cutting too soon releases moisture, leaving them dry.

Storing Tips for the Recipe

Proper storage keeps your pork chops with apples fresh and flavorful. Follow these tips:

Refrigeration

Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven or microwave with a splash of broth to prevent dryness. For food safety, refer to the FDA’s refrigeration guidelines.

Freezing

Freeze cooked pork chops and apples separately in freezer-safe bags for up to 2 months. Thaw overnight in the fridge. For best practices, see USDA’s freezing recommendations.

Reheating

Cover with foil and warm at 325°F (163°C) until heated through. Avoid microwaving uncovered to retain moisture.

Conclusion

This pork chops with apples recipe proves that a delicious, hearty dinner doesn’t require a long ingredient list or complicated steps. With just three simple ingredients, you can create a flavorful meal that’s perfect for busy weeknights or cozy weekends. The natural sweetness of apples complements the savory pork chops beautifully, making it a crowd-pleaser for all ages.

From my experience as a food blogger, I’ve found that this dish is incredibly versatile. You can tweak the seasoning, swap the apples for pears, or even add a splash of balsamic glaze for extra depth. The key is to keep it simple and let the ingredients shine.

If you loved this recipe, don’t forget to explore more easy dinner ideas below. Happy cooking!

FAQs

Can I use boneless pork chops for this recipe?

Absolutely! Boneless pork chops work just as well as bone-in. Just adjust the cooking time slightly, as boneless cuts may cook faster.

What type of apples are best for pork chops with apples?

Firm, slightly tart apples like Granny Smith or Honeycrisp hold their shape well during baking and balance the richness of the pork.

Can I prepare this dish ahead of time?

Yes! Assemble the pork chops and apples in the baking dish, cover, and refrigerate for up to 12 hours before baking. Add 5–10 minutes to the cooking time if baking straight from the fridge.