Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip is a creamy and delicious appetizer that brings people together. This dish is perfect for parties, game days, or cozy nights at home. The combination of spinach, artichokes, and cheese creates a tasty dip that everyone will love.

Why Make This Recipe

Making Hot Spinach Artichoke Dip is worth it because it is easy to prepare and always a crowd-pleaser. The rich flavors of the cheeses and the freshness of the spinach and artichokes make it a delightful treat. Plus, you can serve it with chips, bread, or veggies, making it a versatile dish.

How to Make Hot Spinach Artichoke Dip

Ingredients:

1 (8 ounce) package cream cheese, softened
0.25 cup mayonnaise
0.25 cup grated Parmesan cheese
0.25 cup grated Romano cheese
1 clove garlic, peeled and minced
0.5 teaspoon dried basil
0.25 teaspoon garlic salt
Salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
0.5 cup frozen chopped spinach, thawed and drained
0.25 cup shredded mozzarella cheese

Directions:

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl.
Gently stir in artichoke hearts and spinach.
Transfer the mixture to the prepared baking dish; top with mozzarella cheese.
Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.

How to Serve Hot Spinach Artichoke Dip

Serve Hot Spinach Artichoke Dip warm, straight from the oven. You can use tortilla chips, bread slices, or fresh veggies for dipping. This dip is best enjoyed fresh, so make sure to share it while it’s warm!

How to Store Hot Spinach Artichoke Dip

If you have leftover dip, let it cool at room temperature. Store it in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350 degrees F (175 degrees C) until warm. You can also microwave it, but be careful not to overheat it.

Tips to Make Hot Spinach Artichoke Dip

Make sure the cream cheese is fully softened to mix easily.
Drain the spinach and artichokes well to avoid a watery dip.
For extra flavor, add a pinch of red pepper flakes or a dash of hot sauce.
Experiment with different cheeses, like gouda or cheddar, for a unique twist.

Variation

You can make a healthier version by using Greek yogurt instead of mayonnaise and reducing the amount of cheese. You can also add ingredients like diced jalapeños or sun-dried tomatoes for extra flavor.

FAQs

1. Can I make this dip ahead of time?
Yes, you can prepare the dip ahead of time and store it in the fridge. Just bake it when you are ready to serve.

2. Is it gluten-free?
Yes, Hot Spinach Artichoke Dip is gluten-free, as long as you serve it with gluten-free dippers.

3. Can I freeze Hot Spinach Artichoke Dip?
Yes, you can freeze it! Just store it in an airtight container. Thaw in the fridge before reheating and serving.

Enjoy making and sharing this wonderful Hot Spinach Artichoke Dip! It’s sure to be a hit with family and friends.