Coquito

Coquito is a traditional Puerto Rican drink that captures the flavors of coconut and spices. Often compared to eggnog, this creamy beverage is enjoyed during the holiday season, family gatherings, and celebrations. With its rich taste and delightful aroma, Coquito is sure to please anyone who tries it.

Why Make This Recipe

Making Coquito at home is a fantastic choice for several reasons. First, you can customize the flavor to your liking. Second, it allows you to share a piece of Puerto Rican culture with friends and family. Lastly, it requires simple ingredients that are easy to find, making it an accessible treat for all!

How to Make Coquito

Ingredients:

1 (12 fluid ounce) can evaporated milk
2 large egg yolks, beaten
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
0.5 cup white rum
0.5 cup water
1 teaspoon vanilla extract
0.5 teaspoon ground cinnamon
0.25 teaspoon ground cloves

Directions:

Gather all ingredients.
Combine evaporated milk and beaten egg yolks in the top of a double boiler over simmering water. Cook while stirring constantly until the mixture thickens enough to coat the back of a spoon and reaches a temperature of 160 degrees F (71 degrees C).
Transfer the mixture to a blender. Add cream of coconut, sweetened condensed milk, rum, water, vanilla extract, cinnamon, and cloves. Blend until combined, which takes about 30 seconds.
Pour the mixture into sterilized glass bottles and store it in the refrigerator. Serve cold or over ice, if desired.

How to Serve Coquito

Coquito is best served chilled. Pour it into small glasses or cups and enjoy as an after-dinner drink. It can also be garnished with a sprinkle of cinnamon or some grated coconut for a festive touch.

How to Store Coquito

Store your Coquito in the refrigerator. It can last for up to a month. Make sure to shake the bottle well before serving, as the ingredients may settle over time.

Tips to Make Coquito

Use high-quality white rum for the best flavor.
Adjust the spice levels according to your preference. You can add more cinnamon or even nutmeg for extra warmth.
Blend the Coquito thoroughly for a smooth texture.

Variation

For a non-alcoholic version, simply omit the white rum. You can add extra coconut milk for a richer flavor or use a coconut-flavored syrup instead.

FAQs

1. Can I use coconut milk instead of cream of coconut?
Yes, but the drink will be less sweet. You may want to add sugar or sweetened condensed milk to balance the flavor.

2. Is Coquito safe for children?
Yes, you can make a non-alcoholic version of Coquito for children by eliminating the rum.

3. How can I ensure the egg yolks are safe to use?
To ensure safety, cook the egg yolks to an internal temperature of 160 degrees F (71 degrees C). This kills any harmful bacteria. Alternatively, you can also use pasteurized eggs.

Enjoy making your own Coquito and sharing it with loved ones!